So when Tim suggested making breakfast muffins, I was a little surprised that he didn't think I would go for it, and he was a little surprised that I didn't deem the idea "gross." And then we decided to make them. Right away!
This turned out to be a great idea on many levels:
2. I love to cook with Tim! It's said that the way to a man's heart is through his stomach, but I think that statement is truer for me than it is for my sweet, laid-back, "I'll eat anything you make" husband.
3. It was fun to see Tim get as excited about making something yummy as I so often get.
4. I love to cook (and eat!) Cooking-Light style. That is, healthy food that doesn't taste too healthy. Breakfast muffins were right up my ally.
5. We had a lot of fun.
6. And the breakfast muffins were DELICIOUS!
Here's how we made them:
1. We sprayed a muffin tin with cooking spray. This is a surefire way to keep our cat off the counters as she always runs away anytime I use that stuff. Which may have something to do with the time I mistakenly sprayed it in her face.
2. Tim sacrificed the turkey ham he'd been using for his lunches, and we scrunched one piece into each muffin compartment to form a cup.
3. I sprinkled 2% sharp cheddar into the bottom of each cup while Tim scrambled a few eggs.
4. Most of the cups got an egg cracked right into it; but 4 were filled with scrambled egg.
5. A little bit of freshlycracked pepper went on top.
6. The muffins were baked at 350 degrees for 15 minutes.