On Developing a Social Conscience

I like to cook.

There are a lot of weeks that I try to create and stick to a meal plan, but sticking to it really never happens. I want to be a woman who creates a plan, a matching grocery list, and saves money and time that way, but I'm just not yet. (Maybe my new job will encourage me in that pursuit!) So we end up with a lot of creative dishes. This is fun and sometimes a disaster.
Because of my penchant for throwing things together, I like to critique my dishes. This allows me to look to cook better by doing. I actually like this approach, for the most part.

Last Monday, Tim and I threw together a basic pasta, marinara, chicken, and cheese dish. Afterwards, I had a hard time deciphering what I just did not like about the dish. Until I realized it was the chicken. Not the way it was cooked, cut, or seasoned. Just the fact that it was chicken. I think I tend to like meat a whole lot less when I am PMSing. Whoops.

So, on Tuesday, I ate no meat. On Wednesday, I ate no meat. I have actually not had meat for over a week now, and I feel pretty good. I'm enjoying putting together creative and balanced meat-free meals. And now I'm thinking about where I'm going to take this. Because I do ordinarily like meat and I'm not thinking about never eating it again. I don't really see a need to make a list of rules for myself or write myself a label.

But. I'm having a hard time justifying eating a whole lot of meat when I know there are a whole lot of people in this world who are starving because they are hungry. And United States cows, chickens, and pigs are eating up a whole lot of corn and other grains that could be used to feed people. This is not the first time this idea has occurred to me, but my excuse is that there are so many issues that I would like to pay attention to that I often forget some of them.

Also. I made a special trip to the grocery store after work today because I was craving tacos. I also picked up a few things for my lunches. It wasn't that I needed them. I wanted them. Which got me thinking. So. I'm going to see how many days I can go eating food that I already have at home, no trips to the grocery store. And then from there, I hope to becoming the meal-planning lady. And same some money. And send that money to World Vision.

It could get interesting.